Wagnersil 26 LE duplicating silicone, suitable for food, 2 x 0.5kg (1 kg)

Silicone rubber WAGNERSIL 26 LE  (food safe)

Final hardness 26 Shore A,  Long pot life: about 30 minutes

Wagnersil LE 26 is therefore particularly suitable for great impressions and forms that need to be food safe.

Wagnersil 26 LE requires no wetting agent. Wagnersil 26 LE is tested for food authenticity.

Ideal for making molds or silicone bakeware, for icing, fondant, chocolate or other food. 

WAGNERSIL addition-curing 1:1 duplicating silicone (RTV-2 Silicone Rubber) with final hardness of 9-32 Shore A. It has a low viscosity and has excellent mechanical properties. WAGNERSIL is used to produce very exact and detailed silicone impressions. WAGNERSIL has a very high tear resistance in the final consistency and is very flexible. The model can therefore be easily removed from the mould, especially with undercuts. WAGNERSIL does not require wetting agents. Due to the addition-curing platinum catalyst system the hardening has no shrinkage. WAGNERSIL is also suitable for WAGNERSIL is also suitable for the cuvette-free duplication technique. WAGNERSIL is simple and easy to apply. WAGNERSIL can be poured out several times with all casting compounds. Temperature resistant up to 200 ° C, for a short time to 250 ° C. WAGNERSIL is suitable for all moulds in the industrial, crafts and hobbies.

Technische Daten / Technical data: